A new study shows that more than 90 percent of global “blue” food production, in both capture fisheries and aquaculture, faces substantial risks from environmental change, with several leading countries in Asia and the U.S. set to face the greatest threats to production.
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Hydromea, a Swiss-based autonomous underwater robotics company, has partnered with Unplugged, a Norwegian leader in inductive charging and data transfer technology, to develop a resident underwater drone system for continuous inspection and monitoring of underwater assets.
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The World Economic Forum’s Blue Food Partnership has launched a Global Sustainable Aquaculture Roadmap at the Our Ocean Conference in Panama.
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Innovasea has helped Benguela Blue Aqua Farming secure permits to raise Atlantic salmon in net pens off the coast of Namibia.
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The Blue Food Innovation Summit will return to London to delve deeper into the fast-developing landscape of aquaculture and ocean health.
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NOAA is developing a programmatic environmental assessment to analyze the potential impacts on the natural and human environment from aquaculture research and development projects funded by federal financial assistance awards. A public comment period is open through December 18, 2022.
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