Mote Raises, Releases Red Drum Fish
This effort represents the largest number of red drum produced in the program’s 25-year history for the purpose of fisheries conservation efforts.
Read moreThis effort represents the largest number of red drum produced in the program’s 25-year history for the purpose of fisheries conservation efforts.
Read moreA new study shows that more than 90 percent of global “blue” food production, in both capture fisheries and aquaculture, faces substantial risks from environmental change, with several leading countries in Asia and the U.S. set to face the greatest threats to production.
Read moreThe Seychelles government has chosen the technology of Spanish company Satlink to digitally monitor the catches of its fishing fleet, with the aim of strengthening and ensuring the long-term sustainability of its activity.
Read moreThe U.S. Bureau of Ocean Energy Management (BOEM) has announced that the National Academies of Science, Engineering and Medicine (NASEM) has identified members of a new standing committee on offshore wind energy and fisheries.
Read moreThe Blue Food Innovation Summit will return to London to delve deeper into the fast-developing landscape of aquaculture and ocean health.
Read moreNorwegian company Tau Tech, with its vessel Arctic Pearl, is set to begin sustainable scallop harvesting in the Barents Sea, using Inmarsat’s Fleet Xpress to deliver a consistent, stable, uninterrupted quality of service and seamless high-speed network coverage in the Arctic.
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