Blue Food Innovation Summit May 23-24, London
The Blue Food Innovation Summit will return to London to delve deeper into the fast-developing landscape of aquaculture and ocean health.
Read moreThe Blue Food Innovation Summit will return to London to delve deeper into the fast-developing landscape of aquaculture and ocean health.
Read moreThe National Sea Grant College Program has two federal funding opportunities to advance U.S. aquaculture.
Read moreThe Blue Food Assessment predicts that the global demand for blue foods will roughly double by 2050.
Read moreAs the population grows, and the global standard of living improves, humanity’s appetite for seafood is increasing. In 2020, seafood consumption reached an all-time high, with an average of 20 kg consumed annually by every person on the planet. Up to now most of this was caught in the world’s freshwaters and oceans. But things are changing, and today half
Read moreOpen Channels is a sustainable ocean management and conservation group that provides an information hub for ocean professionals geared toward sustainability. Open Channels provides listservs, an online library, webinars, calls for proposals, podcasts and more information in an online community platform. The organization also aggregates a list of sustainable ocean conferences and meetings around the world. Check out the list
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